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Narrow Results You've Selected: Recipe Thanksgiving Potato Saute American Remove all Source Saveur (3) Difficulty Easy (3) Course Soups & Stews (2) Side Dish (1) Season Fall (3) Winter (3) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:American"; var omni_prop8 = "Topic:Recipe,Occasion:Thanksgiving,Main Ingredient:Potato,Technique:Saute,Cuisine:American"; var omni_pageName="saveur:"+omni_prop12; 10/02/2007 Yams with Ginger and Scallions In this dish, the kick of chile, ginger, and lime offers a welcome counterpoint to the rich, rounded flavors of other Thanksgiving fare. Issue #106 08/23/2002 Puréed Sweet Potato Soup The Ahwahnee Hotel in Yosemite estimates that it serves about 45 gallons of soup at every seating of the annual Bracebridge Dinner. Issue #55 11/15/2007 Sorrel and Watercress Soup This recipe came from Alice Waters' book Chez Panisse Vegetables (HarperCollins, 1996). Issue #22

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