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Narrow Results You've Selected: Recipe Fall Eastern European/Russian Saveur Poach Remove all Difficulty Easy (2) Main Ingredient Pork (2) Beef (1) Game (1) Pasta (1) Potato (1) Course Soups & Stews (2) Main Course (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Poach"; var omni_prop8 = "Topic:Recipe,Season:Fall,Cuisine:Eastern European/Russian,Source:Saveur,Technique:Poach"; var omni_pageName="saveur:"+omni_prop12; 05/16/2008 Beef Noodle Soup with Liver Dumplings (Hovezi Polevka s Nudlemi a Jatrovymi Knedlicky) Thin noodles and hearty liver dumplings make this rich, hearty soup a mainstay of the 86-year-old Klas Restaurant in Cicero, Illinois. Issue #112 01/16/2008 Venison Goulash (Ozpörkölt) In Hungary, the dish most of us think of as goulash is usually called pörkölt, meaning stewed. Issue #96

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