This long-simmered soup matches spiced black beans with a roasted tomato purée.
Large, mealy ayocote beans, pink to purplish black in color, are a favorite in Morelos.
The enchurrito is one of the monumental achievements of Tex-Mex cuisine.
These are smaller than traditional huaraches.
In the border towns of El Paso, Texas, and Juárez, Mexico, only true white cheddar will do for this classic dip.