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Narrow Results You've Selected: Recipe Fall Cheese Mexican Remove all Source Saveur (5) Herbivoracious (1) Difficulty Easy (3) Medium (2) Course Appetizers (2) Main Course (2) Side Dish (1) Soups & Stews (1) Technique Slow Cook (3) Grill/Barbecue (2) Fry (1) Saute (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Mexican"; var omni_prop8 = "Topic:Recipe,Season:Fall,Main Ingredient:Cheese,Cuisine:Mexican"; var omni_pageName="saveur:"+omni_prop12; 09/17/2012 Sopa de Frijol (Black Bean Soup) This long-simmered soup matches spiced black beans with a roasted tomato purée. Issue #149 11/11/2005 Refried Ayocote Beans Large, mealy ayocote beans, pink to purplish black in color, are a favorite in Morelos. Issue #71 05/03/2007 Enchurritos The enchurrito is one of the monumental achievements of Tex-Mex cuisine. Issue #68 10/24/2000 Little Sandals' with Árbol Chile Sauce These are smaller than traditional huaraches. Issue #36 05/02/2007 Chile con Queso In the border towns of El Paso, Texas, and Juárez, Mexico, only true white cheddar will do for this classic dip. Issue #10 09/21/2009 Achiote-Rubbed Butternut Squash Tacos Soft cubes of spicy squash with sour cream and cheese make these vegetarian tacos satisfying enough even for meat-lovers. Does Not Apply Source: Herbivoracious