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Fall
Cheese
Thanksgiving
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09/10/2011
Typically a sweet casserole, this version of noodle kugel is savory, flavored with garlic and onions.
Issue #141
09/04/2007
This isn't tetrazzini as you know it, but a home-style version made with leftover Thanksgiving turkey.
Issue #97
10/25/2011
This recipe proves that the flesh isn't just for pies but makes a delicious soup as well.
Issue #30
03/06/2002
These irresistable French "cheese puffs" are the perfect hors d' oeuvre.
Issue #30
03/08/2007
Use a sharp cheddar for this classic American side dish.
Issue #9
01/23/2007
No other fruit or vegetable symbolizes autumn’s abundance like pumpkin.
Issue #3
11/20/2012
The addition of truffle and truffle-infused oil heightens an already indulgent dish. To make this dish more wallet friendly, use jarred black truffles packed in water for the sauce and splurge on fresh for garnish.
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11/09/2012
Don't limit traditional pie spices—clove, cinnamon, and nutmeg—to the dessert table. In this cheesy, rich gratin, the spices take a savory note alongside kale, sweet potatoes, and sharp white cheddar.
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11/20/2011
In this simple, elegant salad, the spicy flavor of thinly sliced raw kale is offset by creamy Pecorino cheese, bright lemon, and sweet-tart dried currants.
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05/14/2009
A crunchy walnut-Parmesan crust makes a great base for layers of creamy sweet potatoes.
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04/25/2009
Mildly spicy smoked paprika adds a kick to simple boiled green beans.
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