This recipe is an adaptation of one that was originally created by the New York City chef and co-owner of the Beacon Restaurant & Bar, Waldy Malouf.
Use the freshest salad greens and herbs you can, organic if possible, for this salad.
This colorful salad is best served at room temperature.
Brown butter adds a luxurious texture and taste to any dish, and pairs well with the subtle flavors of spaghetti squash and the woodsy notes of the sage in this simple yet elegant recipe.
Does Not Apply
Source: Always Order Dessert