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Narrow Results You've Selected: Recipe Fall Brine Saveur Easy Remove all Main Ingredient Shrimp (1) Vegetables (1) Course Appetizers (2) Cuisine Gluten-Free (2) American (1) Scandinavian (1) Southern/Soul Food (1) Vegetarian (1) Occasion Cocktail Party (2) Backyard BBQ (1) Birthday (1) Christmas (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Difficulty:Easy"; var omni_prop8 = "Topic:Recipe,Season:Fall,Technique:Brine,Source:Saveur,Difficulty:Easy"; var omni_pageName="saveur:"+omni_prop12; 09/26/2011 Pickled Shrimp Hugh Acheson's pickled shrimp recipe features Old Bay, extra-virgin olive oil, celery seeds, allspice berries, and fresh herbs. Issue #141 12/02/2011 Swedish Pickled Crudites Infused with fragrant spices and aromatics, these pickled vegetables are flavorful alternative to a traditional crudite platter. Does Not Apply

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