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Recipe
Spring
Side Dish
Washington Post
Difficulty
Easy (1)
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Cuisine
Thai (1)
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07/26/2009
Grilling asparagus concentrates its flavor. This recipe, from an article in the Washington Post by Steven Raichlen, uses toothpicks or skewers to hold together asparagus spears in a kind of “raft” that’s encrusted with sesame seeds, which become nicely toasted on the grill.
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