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Narrow Results You've Selected: Recipe Spring Soups & Stews Lamb Remove all Source Saveur (5) Difficulty Easy (3) Medium (2) Cuisine Middle Eastern (2) Greek (1) Italian (1) Mediterranean (1) Occasion Easter (1) Technique Saute (3) Fry (1) Stew (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Lamb"; var omni_prop8 = "Topic:Recipe,Season:Spring,Course:Soups & Stews,Main Ingredient:Lamb"; var omni_pageName="saveur:"+omni_prop12; 04/10/2009 Lamb Stew Traditionally cooked under a pastry crust, this slow-simmered stew is just as delicious without one. Issue #120 01/17/2008 Lamb and Yogurt Soup The savory flavor of the lamb combined with the cool creaminess of the yogurt makes for a unique soup. Issue #95 04/19/2007 Meat and Fava Stew This stew is popular in Egypt, where favas are a staple food. Issue #84 04/17/2007 Artichoke and Lamb Stew This flavorful stew intricately melds rich meat, delicate artichoke hearts, and Middle Eastern spices. Issue #17 04/05/2007 Greek Easter Soup This soup was probably invented to use up the offal from the lamb or kid to be roasted for the Easter Sunday feast. Issue #17