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Spring
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Easy (5)
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03/23/2012
Chicken Lollipops
These spicy, soy-marinated chicken wings get their elegant "lollipop" shape from a technique called frenching.
Issue #145
04/02/2007
Ketumbar Chicken (Braised Chicken with Coriander)
The secret to this dish is to toast and grind whole coriander seeds.
Issue #101
03/06/2007
Chicken Saté with Spiced Peanut Sauce and a Chile and Sweet Soy Sauce Condiment
An Indonesian favorite, this saté is served with two very distinct and delicious dipping sauces.
Issue #44
03/08/2007
Braised Ginger Chicken
This family recipe from Chiu Chow, China, was given to us by our friend Corinne Trang.
Issue #32
08/17/2010
Grilled Thai Chicken with Lemongrass and Coconut Milk
As she reminisces about a trip to Thailand, Andreas Recipes creates an easy, everyday grilled chicken recipe with many ingredients you can grow yourself. Continue...
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Source: Andrea Meyers
06/03/2010
Asian Chicken Salad
We are all trying to eat healthy, and now that spring is here we also want something light but we don’t want to give up flavor. This recipe from I Shot the Chef has it all: health, taste and ease of preparation. Continue...
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Source: I Shot the Chef
05/04/2010
Citrus Chicken Salad
As Gourmet’s one-time Asia correspondent, Rambling Spoon’s blogger-in-chief knows a bit about the intersection of beauty and flavor. It all comes together in this light salad that’s ideal for a Mother’s Day buffet. Continue...
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Source: Rambling Spoon
08/05/2009
Thai Chicken Slaw
We always favor salads that have kick and color, and this lively medley provides ample doses of both. Continue...
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Source: Wives with Knives