Cocktail Party (1)
These spicy, soy-marinated chicken wings get their elegant "lollipop" shape from a technique called frenching.
The secret to this dish is to toast and grind whole coriander seeds.
An Indonesian favorite, this saté is served with two very distinct and delicious dipping sauces.
This family recipe from Chiu Chow, China, was given to us by our friend Corinne Trang.
As she reminisces about a trip to Thailand, Andreas Recipes creates an easy, everyday grilled chicken recipe with many ingredients you can grow yourself. Continue...
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Source: Andrea Meyers