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Narrow Results You've Selected: Recipe Spring Chicken Culinary Travels of a Kitchen Goddess Roast Easy Remove all Course Main Course (1) Cuisine American (1) English/Scottish (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Difficulty:Easy"; var omni_prop8 = "Topic:Recipe,Season:Spring,Main Ingredient:Chicken,Source:Culinary Travels of a Kitchen Goddess,Technique:Roast,Difficulty:Easy"; var omni_pageName="saveur:"+omni_prop12; 09/21/2009 Buttermilk Bay Chicken Roast chicken becomes extra tender after marinating in buttermilk that’s spiced with Old Bay. Continue... Does Not Apply Source: Culinary Travels of a Kitchen Goddess

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