This classic eastern European dessert is the ultimate coffee-break indulgence.
For added decadence, top this ultra-peanutty ice cream with chocolate sauce or hot fudge.
This refreshing salad celebrates the staples of Vietnamese cuisine: Asian basil, peanuts, and fish sauce.
Smoky bacon combined with rich, pungent stilton makes these cheesecakes extraordinary.
This paklava-like pastry may be curved into a circle before baking, then filled with more nuts in the center, for a variation called glore.
Cool, creamy, and lightly nutty—this is the perfect indulgence on a hot day.
An Indonesian favorite, this saté is served with two very distinct and delicious dipping sauces.
This recipe is from the famous Chez Panisse Café Cookbook by Alice Waters.
It takes a few trial runs to get the hang of making crepes, so try this recipe a couple of times to reach perfection.