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03/01/2007
Chocolate Babka
This classic eastern European dessert is the ultimate coffee-break indulgence.
Issue #100
03/06/2007
Peanut Butter Swirl Ice Cream
For added decadence, top this ultra-peanutty ice cream with chocolate sauce or hot fudge.
Issue #86
03/06/2007
Green Mango Salad with Grilled Beef
This refreshing salad celebrates the staples of Vietnamese cuisine: Asian basil, peanuts, and fish sauce.
Issue #85
02/03/2009
Stilton and Bacon Cheesecakes
Smoky bacon combined with rich, pungent stilton makes these cheesecakes extraordinary.
Issue #82
09/01/2005
Accordion Pastry
This paklava-like pastry may be curved into a circle before baking, then filled with more nuts in the center, for a variation called glore.
Issue #60
03/06/2007
Pistachio Gelato
Cool, creamy, and lightly nutty—this is the perfect indulgence on a hot day.
Issue #52
03/06/2007
Chicken Saté with Spiced Peanut Sauce and a Chile and Sweet Soy Sauce Condiment
An Indonesian favorite, this saté is served with two very distinct and delicious dipping sauces.
Issue #44
10/26/2000
Shaved Foie Gras and Rocket Salad
This recipe is from the famous Chez Panisse Café Cookbook by Alice Waters.
Issue #38
10/30/2007
Crêpes Maison
It takes a few trial runs to get the hang of making crepes, so try this recipe a couple of times to reach perfection.
Issue #22