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06/06/2012
This heady tropical cocktail gets its earthy undertones from crème de cacao.
Does Not Apply
06/06/2012
A poolside classic, this frozen pineapple and coconut cooler is heightened with a splash of aromatic bitters.
Does Not Apply
02/06/2012
The pureed pulp of the cacao pod has a flavor like a chocolate bar mixed with tropical fruit — perfect for a rich, but not too rich, cocktail.
Does Not Apply
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