Turn an ordinary carrot salad into an exotic accompaniment with this simple preparation.
Moroccans consider it lucky to combine seven vegetables in one dish. Substitutions are acceptable if the total remains the same.
Fragrant orange flower water, called zhaar in Morocco and made from the blossoms of bergamot orange trees, perfumes this delicate salad, in which sweet citrus is offset by spicy radish.
In Morocco, this salad is typically made with wild mallow leaves, but feel free to substitute greens that are easier to find.