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Narrow Results You've Selected: Recipe Spring Vegetables Moroccan Remove all Source Saveur (4) Hot Off the Garlic Press (1) Difficulty Easy (4) Medium (1) Course Side Dish (3) Salad (2) Appetizers (1) Main Course (1) Sandwich (1) Occasion Christmas (1) Cocktail Party (1) Thanksgiving (1) Technique Steam (2) Bake (1) Chill (1) No Cook (1) Slow Cook (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Moroccan"; var omni_prop8 = "Topic:Recipe,Season:Spring,Main Ingredient:Vegetables,Cuisine:Moroccan"; var omni_pageName="saveur:"+omni_prop12; 03/06/2007 Moroccan Carrot Salad Turn an ordinary carrot salad into an exotic accompaniment with this simple preparation. Issue #59 11/07/2000 Seven-Vegetable Couscous Moroccans consider it lucky to combine seven vegetables in one dish. Substitutions are acceptable if the total remains the same. Issue #25 03/07/2011 Orange and Radish Salad Fragrant orange flower water, called zhaar in Morocco and made from the blossoms of bergamot orange trees, perfumes this delicate salad, in which sweet citrus is offset by spicy radish. Issue #7 03/01/2007 Cooked Wild Greens Salad In Morocco, this salad is typically made with wild mallow leaves, but feel free to substitute greens that are easier to find. Issue #7 09/22/2009 Moroccan Flatbread and Hummus This chewy and pliable Moroccan flatbread is a perfect pairing for any tagine or dip, like the caramelized onion hummus recipe that also appears on the website. Continue... Does Not Apply Source: Hot Off the Garlic Press