We love these everyday delicacies for their simplicity.
Elegant and surprisingly easy to prepare, the salmon in this dish is immersed in a buttery, wine–and–mussel-infused broth.
This recipe is a delicious fennel-scented court bouillon flecked with ham.
Artichokes are big in heart and flavor—we prefer thorny green globe artichokes for this classic preparation.
The smoky flavor of the bacon takes this simple sandwich to another dimension.
In Morocco, this salad is typically made with wild mallow leaves, but feel free to substitute greens that are easier to find.
Choy sum’s slightly bitter taste stands up well to assertive flavors such as wine vinegar and shallots.
Spicy, spicy, spicy—this Indian snack from Madras will awaken all your senses.
Like a seafood present, this dish is beautifully wrapped in fresh Hawaiian ti leaves.
A fragrant and satisfying appetizer, these bundles of pork, shrimp, and scallion are great dipped in nuoc cham, a sweet and spicy Vietnamese sauce.
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