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Narrow Results You've Selected: Recipe Spring Easter Lamb Chill Remove all Source Saveur (1) Difficulty Hard (1) Course Main Course (1) Cuisine Greek (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Chill"; var omni_prop8 = "Topic:Recipe,Season:Spring,Occasion:Easter,Main Ingredient:Lamb,Technique:Chill"; var omni_pageName="saveur:"+omni_prop12; 04/04/2007 Roast Lamb with Potatoes This traditional Greek dish is unfailingly served on Easter Sunday, though it's delicious any time of year. Issue #17

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