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Narrow Results You've Selected: Recipe Spring Easter Microwave Remove all Source Saveur (1) Difficulty Easy (1) Main Ingredient Fruit (1) Vegetables (1) Course Side Dish (1) Cuisine American (1) Italian (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Microwave"; var omni_prop8 = "Topic:Recipe,Season:Spring,Occasion:Easter,Technique:Microwave"; var omni_pageName="saveur:"+omni_prop12; 04/12/2010 Asparagus with Citrus and Oregano Chef Andrew Carmellini recommends microwaving asparagus in a tightly covered dish with a little water and olive oil; it’s a fast and easy way to steam the vegetable while preserving its color, texture, and flavor. Continue... Issue #119

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