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Spring
Marinate
Salad
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Vegetables (6)
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12/05/2005
Calves' Feet Salad
This salad is Gérard Chave's improvisation on a dish he learned from Alain Chapel; it was originally made with sheep's feet.
Issue #75
04/17/2007
Ginger Salad
This salad is tangy and fresh, with just the right amount of heat.
Issue #66
03/06/2007
Spicy Cabbage and Chicken Salad
With cool, crunchy cabbage and a zesty Asian dressing, this is not your ordinary chicken salad.
Issue #36
03/14/2002
Cured Beef Salad
Versions of this raw beef salad can be found throughout Southeast Asia, but the addition of prahok (fermented fish) makes this one distinctly Cambodian.
Issue #21
08/30/2010
Chopped Summer Side Salad
What's Gaby Cooking creates a colorful and tasty combination of chopped and marinated vegetables that works as a terrific side dish or potluck offering. Continue...
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Source: Whats Gaby Cooking
06/03/2010
Asian Chicken Salad
We are all trying to eat healthy, and now that spring is here we also want something light but we don’t want to give up flavor. This recipe from I Shot the Chef has it all: health, taste and ease of preparation. Continue...
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Source: I Shot the Chef