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Narrow Results You've Selected: Recipe Spring Saute Appetizers Duck Remove all Source Saveur (1) Difficulty Easy (1) Cuisine American (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Duck"; var omni_prop8 = "Topic:Recipe,Season:Spring,Technique:Saute,Course:Appetizers,Main Ingredient:Duck"; var omni_pageName="saveur:"+omni_prop12; 01/16/2008 Seared Foie Gras with Caramelized Pineapple This appetizer is a famous and now classic dish that's served at Wolfgang Puck's Chinois on Main in Santa Monica. Issue #96

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