Saveur.com - Authentic Recipes, Food, Drinks and Travel

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Narrow Results You've Selected: Recipe Spring Saute Fruit Easy Remove all Source Saveur (6) Chocolate and Zucchini (1) Course Side Dish (3) Appetizers (2) Dessert (1) Main Course (1) Cuisine American (2) Asian (1) Gluten-Free (1) Indian (1) Mediterranean (1) Show all... Vietnamese (1) Occasion Backyard BBQ (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Difficulty:Easy"; var omni_prop8 = "Topic:Recipe,Season:Spring,Technique:Saute,Main Ingredient:Fruit,Difficulty:Easy"; var omni_pageName="saveur:"+omni_prop12; 01/16/2008 Seared Foie Gras with Caramelized Pineapple This appetizer is a famous and now classic dish that's served at Wolfgang Puck's Chinois on Main in Santa Monica. Issue #96 01/25/2008 Shallot Sambhar This spicy South Indian dish calls for the shallots to simmer until soft and sweet. Issue #93 04/16/2007 Pork Curry with Green Mango This recipe offers a delicious combination of tart green mango and warm spices. Issue #66 10/24/2000 Cà Nuong (Grilled Eggplant with Garlic and Scallions) American globe eggplants may be substituted in this recipe—adjust the cooking time and the seasonings according to the size of the fruit. Issue #36 06/30/2011 Peach-Raspberry Trifle Recipe for Peach-Raspberry Trifle Does Not Apply 05/22/2010 Rhubarb & Red Onion Mini-Tartlets Perfect for a spring buffet or as an appetizer, Chocolate & Zucchini’s tartlets are both flavorful and beautiful. Continue... Does Not Apply Source: Chocolate and Zucchini 02/14/2008 Rutabaga Caponata This is a twist on the well-known Sicilian eggplant relish. We adapted it from a recipe found at Komi restaurant in Washington D.C. Does Not Apply