Saveur.com - Authentic Recipes, Food, Drinks and Travel

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Narrow Results You've Selected: Recipe Spring Saute Tomato Remove all Source Saveur (11) Steamy Kitchen (1) Difficulty Easy (9) Medium (3) Course Main Course (7) Appetizers (2) Side Dish (2) Soups & Stews (2) Cuisine Italian (6) Middle Eastern (3) American (1) French (1) Indian (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Tomato"; var omni_prop8 = "Topic:Recipe,Season:Spring,Technique:Saute,Main Ingredient:Tomato"; var omni_pageName="saveur:"+omni_prop12; 04/13/2009 Red Lentil and Bulgur Soup with Chile–Mint Butter This soup is finished with a flourish of mint-and-chile-infused butter. Issue #120 07/13/2007 Caponata (Sicilian Sweet-Sour Vegetables) This recipe is an adaptation of one in Cucina del Sole: A Celebration of Southern Italian Cooking by Nancy Harmon Jenkins. Issue #104 04/19/2007 Meat and Fava Stew This stew is popular in Egypt, where favas are a staple food. Issue #84 12/06/2005 Spaghetti with Clams Zuni Café substituted spaghetti for the more traditional linguine in their version of this Italian classic. Issue #77 09/15/2005 Shrimp with Spicy Garlic and Tomato Sauce Vigliacca can mean scoundrel which in the case of a sauce means that it's spiced with chile peppers. Issue #63 08/30/2005 Sea Scallops with Belgian Endive and Cherry Tomatoes Jonathan Waxman uses fishmonger Ingrid Bengis' diver scallops for this dish when they are in season. Issue #59 05/14/2007 Red Snapper with Tomato Sauce, Olives, and Onions A specialty of the Tuscan port of Leghorn (Livorno), this recipe reflects the ingredients of the region—fresh seafood, olives, and wine. Issue #34 03/04/2002 Chicken Cacciatore (Hunter's Wife's Chicken) America knows this Italian favorite as chicken cacciatore (hunter's-style), but it's really alla cacciatora, named in honor of the hunter's wife. Issue #26 04/17/2007 Artichokes in Cilantro and Pomegranate Sauce In northern Syria, cilantro and pomegranate molasses are used to flavor many local dishes like this one. Issue #17 04/02/2002 Spinach with Chickpeas This spicy dish from cookbook writer Madhur Jaffrey uses seasonings typical of Punjab in northwest India. Issue #12 09/11/2007 Lobster with Shallots, Tomatoes, and Cayenne This is Brittany's most famous seafood dish—every Breton chef has a favorite version. Issue #10 08/18/2010 Marcella Hazan’s Simple Tomato Sauce This is perhaps one of the most famous simple Italian pasta sauces from Marcella Hazan. Here is Steamy Kitchen's interpretation of this easy and satisfying sauce. Continue... Does Not Apply Source: Steamy Kitchen