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Narrow Results You've Selected: Recipe Spring Saute Vegetables Breakfast/Brunch Remove all Source Saveur (3) Difficulty Easy (3) Cuisine Greek (1) Middle Eastern (1) Spanish/Portuguese (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Breakfast/Brunch"; var omni_prop8 = "Topic:Recipe,Season:Spring,Technique:Saute,Main Ingredient:Vegetables,Course:Breakfast/Brunch"; var omni_pageName="saveur:"+omni_prop12; 04/10/2008 Sautéed Eggs and Greens with Lemon This simple dish, a favorite of home cooks across Cyprus, makes a light repast that’s perfect for summer. Issue #111 03/08/2007 Scrambled Eggs with Shrimp We sampled this hearty dish of eggs and shrimp at Barcelona's La Boqueria food market. Issue #32 04/17/2007 Artichokes with Scrambled Eggs In Syria, this simple breakfast dish is usually served as a homey scramble. Issue #17

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