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Narrow Results You've Selected: Recipe Spring Steam Main Course Medium Remove all Source Saveur (2) Main Ingredient Vegetables (2) Beef (1) Lamb (1) Rice (1) Cuisine Middle Eastern (1) Moroccan (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Difficulty:Medium"; var omni_prop8 = "Topic:Recipe,Season:Spring,Technique:Steam,Course:Main Course,Difficulty:Medium"; var omni_pageName="saveur:"+omni_prop12; 11/07/2000 Seven-Vegetable Couscous Moroccans consider it lucky to combine seven vegetables in one dish. Substitutions are acceptable if the total remains the same. Issue #25 03/21/2002 Stuffed Cabbage This recipe is a special-occasion variation on the stuffed cabbage common to Middle Eastern and Eastern European cuisines. Issue #15

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