Elegant and surprisingly easy to prepare, the salmon in this dish is immersed in a buttery, wine–and–mussel-infused broth.
This simple and delicious recipe comes from a cooking school in Beijing.
Moroccans consider it lucky to combine seven vegetables in one dish. Substitutions are acceptable if the total remains the same.
This recipe is a special-occasion variation on the stuffed cabbage common to Middle Eastern and Eastern European cuisines.
We discovered this tasty dish on a visit to the Hog Island Oyster Company in Tomales Bay, California.
The use of the whole fish in this Cantonese-inspired dish makes for an impressive presentation.
Like a seafood present, this dish is beautifully wrapped in fresh Hawaiian ti leaves.