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06/14/2007
Beans are a staple of Cuban cooking, and this recipe is a delicious and popular way to cook them.
Issue #42
06/14/2007
We discovered this distinctly Cuban side dish at La Fontana, a paladar—a privately run home-restaurant—in Havana.
Issue #42
06/14/2007
The secret of good black beans (and of many other Cuban dishes) is a slow-cooked sofrito of onions or scallions, garlic, and green peppers.
Issue #42
06/14/2007
The papaya, popular in Cuba, is a delicious fruit and, it is said, an aid to digestion.
Issue #42
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