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Narrow Results You've Selected: Recipe Summer American Brine Remove all Source Saveur (4) Difficulty Easy (3) Medium (1) Main Ingredient Vegetables (2) Beef (1) Shrimp (1) Course Side Dish (2) Appetizers (1) Main Course (1) Occasion Backyard BBQ (1) Cocktail Party (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Brine"; var omni_prop8 = "Topic:Recipe,Season:Summer,Cuisine:American,Technique:Brine"; var omni_pageName="saveur:"+omni_prop12; 09/26/2011 Pickled Shrimp Hugh Acheson's pickled shrimp recipe features Old Bay, extra-virgin olive oil, celery seeds, allspice berries, and fresh herbs. Issue #141 11/22/2005 Jersey-Style Smoked Brisket This is a recipe seven years in the making. Issue #74 01/27/2007 Irene's Sweet-and-Sour Pickles Making pickles perfectly is a science—but you can take a shortcut with this tried-and-true preparation. Issue #5 01/27/2007 Leroy's Spicy Cabbage This spicy side dish—a twist on ordinary slaw—can even be substituted as a type of sauerkraut. Issue #5

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