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Narrow Results You've Selected: Recipe Summer Potato Saute Remove all Source Saveur (8) Habeas Brulee (1) Difficulty Medium (5) Easy (4) Course Soups & Stews (5) Main Course (2) Side Dish (1) Cuisine American (7) German (1) Occasion Easter (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Saute"; var omni_prop8 = "Topic:Recipe,Season:Summer,Main Ingredient:Potato,Technique:Saute"; var omni_pageName="saveur:"+omni_prop12; 02/17/2009 Skirt Steak with Artichoke and Potato Hash This recipe is based on one from David Tanis, the author of A Platter of Figs and the chef at Chez Panisse in Berkeley, California. Issue #118 01/25/2008 Vichyssoise This chilled summertime soup is smooth and sumptuous. Issue #94 10/20/2005 Warm Potato Salad This tangy side dish, a variation on classic German potato salad. Issue #69 10/04/2001 Scallion Soup This is cookbook author Colman Andrews’s variation on vichyssoise. Issue #47 01/22/2001 Salmon with White Asparagus Mashed Potatoes The white asparagus gives always satisfying mashed potatoes a sweeter, fresher flavor making this dish light enough for a tasty spring lunch. Issue #42 08/17/2007 East End Clam Pie This dish is a traditional specialty of the East End of the Hamptons. Issue #29 07/25/2011 Lobster and Corn Chowder This scrumptious chowder combines two popular ingredients of summer-fresh lobster and corn. Issue #12 03/02/2007 New England Clam Chowder This quintessentially Yankee seafood soup is serious business in New England. Issue #12 10/30/2008 Jerk Corn Chowder A fortuitous opportunity to combine various leftovers resulted in this original and tasty soup. Does Not Apply Source: Habeas Brulee