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Dessert (3)
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Chill (3)
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03/21/2013
Strawberry Mousse
This bright, simple strawberry dessert can be eaten chilled or made a day ahead and frozen.
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09/14/2012
Flourless Peanut Butter Cookies
This flourless peanut butter cookie recipe has pure peanut butter flavor and is naturally gluten-free.
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02/13/2012
Pomegranate Meringue Rose Tart
Anchored on a tender, buttery pistachio shortcrust, this Middle-Eastern-influenced tart is filled with a creamy and bright white chocolate-orange ganache, accented with a few drops of rose water to lend a floral note. It's topped off with pomegranate meringue, swirled and spiked with a spatula and then browned with a torch to highlight the peaks and folds that form the petals of a large pink rose.
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01/30/2012
Blood Orange Salsa
This simple salsa balances the sweetness of blood orange with lime, jalapeño, and avocado.
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08/18/2011
Pisco Sour Slushy
A classic Peruvian cocktail gets the freezer treatment. Made with the South American grape brandy that's popular in Chile and Peru, the pisco sour makes for a salty, sweet, tart, and beautiful sorbet.
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