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04/15/2010
Not all relishes are sweet. This chunky version, seasoned with cilantro and cumin, makes a great alternative to salsa—dig in with chips, mix it into guacamole, or use it to top quesadillas and tacos. Or, go with the relish concept and use it on a cheeseburger in place of ketchup and a pickle.
Does Not Apply
Source: Farmgirl Fare
01/03/2008
This purple basil pesto dresses up white bean salad, pizza, or a medley of vegetables.
Does Not Apply
Source: Farmgirl Fare
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