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Narrow Results You've Selected: Recipe Summer Brine Remove all Source Saveur (5) Chez Pim (1) Difficulty Easy (5) Medium (1) Main Ingredient Vegetables (4) Beef (1) Shrimp (1) Course Side Dish (4) Appetizers (2) Condiments and Sauces (1) Main Course (1) Cuisine American (4) Asian (1) Gluten-Free (1) Southern/Soul Food (1) Occasion Backyard BBQ (1) Cocktail Party (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Brine"; var omni_prop8 = "Topic:Recipe,Season:Summer,Technique:Brine"; var omni_pageName="saveur:"+omni_prop12; 09/26/2011 Pickled Shrimp Hugh Acheson's pickled shrimp recipe features Old Bay, extra-virgin olive oil, celery seeds, allspice berries, and fresh herbs. Issue #141 11/22/2005 Jersey-Style Smoked Brisket This is a recipe seven years in the making. Issue #74 01/27/2007 Irene's Sweet-and-Sour Pickles Making pickles perfectly is a science—but you can take a shortcut with this tried-and-true preparation. Issue #5 01/27/2007 Leroy's Spicy Cabbage This spicy side dish—a twist on ordinary slaw—can even be substituted as a type of sauerkraut. Issue #5 01/26/2007 Pickled Mustard Greens Mustard greens are considered the most pungent of Asian greens, making them perfect for pickling. Issue #5 06/17/2010 Pickled Chanterelles Summer is a great time to get outdoors and go foraging. Chez Pim pickles her abundant mushroom harvest, creating an earthy, tangy condiment with just a hint of sweetness that can be used on almost any food. Continue... Does Not Apply Source: Chez Pim