Hugh Acheson's pickled shrimp recipe features Old Bay, extra-virgin olive oil, celery seeds, allspice berries, and fresh herbs.
This is a recipe seven years in the making.
Making pickles perfectly is a science—but you can take a shortcut with this tried-and-true preparation.
This spicy side dish—a twist on ordinary slaw—can even be substituted as a type of sauerkraut.
Mustard greens are considered the most pungent of Asian greens, making them perfect for pickling.