Bread and Honey (1)
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Cooking with Amy (1)
Main Course (26)
Side Dish (8)
This simple whole-fish preparation highlights the sweetness of the trout's flesh.
This technique of roasting lamb over a bed of rosemary sprigs lends this Greek classic a smoky, herbal flavor.
Chef Peter Hoffman of Savoy, the now-closed New York City restaurant, shared this recipe for roast pork shoulder with a garlicky cilantro sauce, roasted chiles, and market vegetables.
This preparation for sweet summer tomatoes can be served with slices of crusty baguette, or as a side dish with grilled fish or chicken.
Fresh herbs and roasted vegetables create this colorful and delicious salmon dish.
A roast served with the savory pastry known as yorkshire pudding could be called the quintessential British dinner.
This recipe uses sliced white bread to create a crisp and buttery crust for the halibut filets.
In this dish, pork loin, a lean cut, is wrapped in bacon to moisten and flavor the meat while roasting.
This dish pairs eggs, sweet potatoes, bacon, and parsley in an unexpected way.
This recipe's simplicity belies its succulent, complex taste.
These delicious kebabs are served off the skewer on a bead of roasted eggplant and fresh cilantro.
This dish is prepared with a luminous wine from Jurançon.
Use an entre-deux-mers or other dry white wine for this dish.
Zuni Café uses a variety of fruits for this salad, among them cherries, little bunches of grapes, and ripe figs. They also uses a range of greens, sometimes substituting mesclun or arugula for frisée.
These chiles are a common bar snack in Monterrey.
For this dish, Riojans typically use jarred piquillo peppers already roasted over a wood fire and peeled.
A simple recipe for this widely popular dish in Sardinia.
A cast-iron skillet is the perfect pan to use for searing, then oven-roasting, fish.
To make the oranges soft and marmalade-like, we roasted them separately, then laid them into the crisp crust.
If you are cooking corn for a crowd and are short on big pots or simply don't want to heat up the kitchen with a big pot of boiling water, try oven-roasting.