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Narrow Results You've Selected: Recipe Summer Saute Vegetables German Remove all Source Furey and the Feast by Cynthia Furey (1) Saveur (1) Difficulty Medium (2) Course Appetizers (1) Main Course (1) Side Dish (1) Occasion Christmas (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:German"; var omni_prop8 = "Topic:Recipe,Season:Summer,Technique:Saute,Main Ingredient:Vegetables,Cuisine:German"; var omni_pageName="saveur:"+omni_prop12; 11/06/2007 Gratinéed Oysters with Sauerkraut The sauerkraut in this elegant appetizer, a Berlin twist on oysters florentine, lends the dish a pleasing acidity that complements good champagne. Issue #107 10/09/2010 Brown Butter Spaetzle with Prosciutto and Broccoli Rabe Furey and the Feast uses a large colander to shape her parsley-specked spaetzle. We love the pairing of slightly bitter broccoli rabe with salty-sweet prosciutto. Continue... Does Not Apply Source: Furey and the Feast by Cynthia Furey

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