2
results
Narrow Results
You've Selected:
Recipe
Winter
Gluten-Free
Roast
Source
Saveur (2)
Difficulty
Easy (2)
Main Ingredient
Vegetables (2)
Course
Salad (1)
Side Dish (1)

Advertisement
02/01/2012
Roasted Cauliflower with Tahini Sauce
Roasting cauliflower in a very hot oven gives it an appealing crisp-tender texture and toasty flavor that pairs perfectly with the tart tahini dipping sauce in this dish.
Issue #132
01/18/2012
Roasted Butternut Squash Salad with Cranberries and Candied Pecans
This sweet-tart winter salad is a simple way to add elegance to a weeknight dinner. The recipe comes from The Hadassah Everyday Cookbook: Daily Meals for the Contemporary Jewish Kitchen (Rizzoli, 2011) by Leah Koenig.
Does Not Apply