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Recipe
Winter
Medium
Slow Cook
Potato
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Saveur (3)
Course
Cuisine
German (2)
French (1)

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10/20/2005
This is a German take on coq au vin.
Issue #69
12/04/2000
No other dish shows off the richly varied charcuterie of Alsace quite like this one, which was traditionally served at home on Sundays after the family returned from church.
Issue #16
01/19/2007
This traditional Provençal dish, flavored with a pungent aïoli, is simple, hearty, and delicious.
Issue #1