Soups & Stews
Ciorbă (from the Turkish çorba) is the Romanian name for a soup that has been soured—in this case, with a generous shot of fresh lemon juice. Pork-and-rice meatballs bring savory flavor and substance to the paprika-spiced broth.
In this recipe for Soupe aux Champignons et Riz Sauvage à l'Érable, rich, creamy soup is balanced by the addition of hearty grains and sweet maple syrup.
For this satisfying dish we recommend using both beef chuck and short ribs, which add richness.
This spicy noodle soup is an invigorating brow wiper.
Rice noodles are typical of Canton (rice territory). This recipe was developed by Corinne Trang, former director of the SAVEUR Kitchen.
Lightly spicy Mexican dishes make a perfect cold weather meal in the middle of winter.
Does Not Apply