6
results
Narrow Results
You've Selected:
Recipe
Winter
Rice
Soups & Stews
Source
Saveur (6)
Difficulty
Easy (2)
Medium (2)
Cuisine
Chinese (1)
Eastern European/Russian (1)
Mexican (1)
Vietnamese (1)
Technique
Stew (3)
Poach (1)
Saute (1)
Slow Cook (1)

Advertisement
02/11/2012
Ciorbă De Perisoare (Pork-and-Rice Meatball Soup)
Ciorbă (from the Turkish çorba) is the Romanian name for a soup that has been soured—in this case, with a generous shot of fresh lemon juice. Pork-and-rice meatballs bring savory flavor and substance to the paprika-spiced broth.
Issue #145
02/02/2012
Wild Rice Soup with Maple Syrup
In this recipe for Soupe aux Champignons et Riz Sauvage à l'Érable, rich, creamy soup is balanced by the addition of hearty grains and sweet maple syrup.
Issue #136
02/17/2009
Hawaiian Cowboy Beef Stew
For this satisfying dish we recommend using both beef chuck and short ribs, which add richness.
Issue #118
01/16/2008
Huê´-Style Spicy Beef and Rice Noodle Soup (Bún Bò Huê´)
This spicy noodle soup is an invigorating brow wiper.
Issue #96
11/07/2000
Rice Vermicelli with Chicken Soup
Rice noodles are typical of Canton (rice territory). This recipe was developed by Corinne Trang, former director of the SAVEUR Kitchen.
Issue #25
02/27/2013
Menu: A Warming Mexican Dinner
Lightly spicy Mexican dishes make a perfect cold weather meal in the middle of winter.
Does Not Apply