The Colonial style rice dish with tender chicken drumsticks and thighs makes for heart-warming, rustic fare.
This was a popular dish at Trader Vic's in Beverly Hills.
This recipe contains Bahárát, an Arab seasoning mix containing anywhere from three to nine spices (the most popular versions have seven).
Cooking the chicken very slowly releases a pure, rich essence that infuses the rice. Short-grain rice makes the dish pleasantly pudding-like.
This delicious recipe is from Marcella Cucina, by legendary Italian cooking teacher Marcella Hazan.
The recipe for this tumala is a lighter version of its predecessor, an ancient casserole of layered meats, cheese, egg, and rice.