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08/31/2007
Ravioli Niçoise
This is our version of the hearty beef ravioli we tasted while doing a story on the cuisine of Nice.
Issue #8
08/31/2007
Tripe Stew Niçoise-Style
This is a favorite stew among the locals in Nice, France.
Issue #8
08/31/2007
Daube de Boeuf
This savory beef stew is wonderful as a ravioli filling or as an accompaniment to polenta or noodles.
Issue #8
01/23/2007
Baba Ghannouj with Tahineh
Made of roasted eggplant, this widely recognized dip is tangy with a little spice.
Issue #2
01/03/2013
Winter Vegetables
Whether they're sauteed, roasted, or braised, vegetables make excellent and hearty wintertime sides.
Does Not Apply
01/03/2013
Farro Risotto
This wintry risotto is rich with butternut squash, mushrooms, and sage. The farro remains perfectly springy and al dente, creating a nice contrast to the softer textures in the dish.
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11/23/2009
Ricotta Lasagna Tart
This creative spin on lasagna is a perfect accompaniment to any Christmas meal, and is a great alternative if you’re tired of serving holiday quiche.
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Source: Passionate About Baking
08/27/2009
Turkish Pizza (Pide)
Pide, a popular Turkish street food, bears some resemblance to what Americans call pizza, as it's composed of a tomato filling on a bread base. Continue...
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Source: The Good Mood Food Blog
04/08/2009
Bulgur, Celery, and Pomegranate Salad
Colorful pomegranate seeds add pop, while the bulgur provides nuttiness and texture.
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Source: 101 Cookbooks