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Smitten Kitchen
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12/15/2009
Morocan-Spiced Spaghetti Squash
Spaghetti squash can often take over an hour to bake in the oven, but when cooked in the microwave, as this recipe suggests, the squash is ready in under 20 minutes. The mellow flavor of the squash lends itself well to the more intense flavors of cumin, cayenne, and cilantro.
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Source: Smitten Kitchen
11/23/2009
Cabbage, Apple, and Walnut Salad
This fresh salad, which combines crunchy cabbage, tart apples, and piquant blue cheese, is the perfect complement to heavy entrées.
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Source: Smitten Kitchen
11/23/2009
Braised Beef Short Ribs
Adapted from the Sunday Suppers at Lucques cookbook, these fall-off-the-bone ribs are even better when paired with pureed potatoes, sautéed Swiss chard, and a horseradish cream sauce.
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Source: Smitten Kitchen
07/05/2008
Brussels Sprouts and Chestnuts in Brown Butter Sauce
Nutty, buttery and warm, this side dish of tender sprouts and sweet roasted chestnuts is a true winter pleasure.
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Source: Smitten Kitchen