Saveur.com - Authentic Recipes, Food, Drinks and Travel

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Narrow Results You've Selected: Recipe Winter No Cook Appetizers Remove all Source Saveur (16) Difficulty Easy (15) Main Ingredient Cheese (4) Fruit (4) Vegetables (4) Shellfish (3) Nuts (2) Show all... Beef (1) Bread (1) Eggs (1) Fish (1) Cuisine American (5) Middle Eastern (4) Kosher (3) French (2) Jewish (2) Show all... Mexican (2) Vegetarian (2) Greek (1) Italian (1) Kid-Friendly (1) Quick & Easy (1) Scandinavian (1) Simple (1) Tex-Mex (1) Vegan (1) Occasion Christmas (5) Cocktail Party (4) Passover (2) Thanksgiving (2) Backyard BBQ (1) Show all... Birthday (1) Easter (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Appetizers"; var omni_prop8 = "Topic:Recipe,Season:Winter,Technique:No Cook,Course:Appetizers"; var omni_pageName="saveur:"+omni_prop12; 11/13/2012 Ajil (Persian Trail Mix) This traditional Iranian mixture of nuts, seeds, and dried fruits is a staple of winter solstice celebrations. Issue #152 09/10/2011 Techina (Tahini Dip) Brightened with lemon and garlic, tahini becomes a bright, creamy dip. Issue #141 09/10/2011 Za'atar Dip The Middle Eastern spice blend za'atar (which combines sumac, oregano, sesame, hyssop, and other spices) flavors this simple cilantro-and-garlic dip. It's ideal served alongside roasted meats, or slathered on fresh-baked pita. Issue #141 04/10/2008 Lemon and Coriander Marinated Olives Chunks of lemon and cracked coriander seeds lend a bright flavor to these earthy olives. Issue #111 03/01/2007 Beet and Sumac Salad This Middle Eastern winter salad has a creamy, nutty taste and a delicious bite of onions, flavored with sumac and lemon. Issue #100 12/27/2011 Chèvre with Herbs, Olive Oil, and Lemon Zest A sprinkling of herbs and a touch of lemon zest bring out the creamy flavor of fresh goats' milk cheese. Issue #83 01/09/2006 Hickory House Stuffed Pickles Homemade pimento cheese spread is the filling or the unusual appetizer. Issue #76 03/19/2007 Baby Spinach and Stone Crab Salad Stone crabs are sold with small "arms" attached to the claws; this recipe uses both arm and claw meat. Issue #57 03/19/2007 Chilled Stone Crab Claws with Mustard Sauce Stone crab claws are usually served chilled, which gives the meat a finer, clearer flavor. Issue #57 10/25/2007 Steak Tartare A forbidden pleasure to some, this classic French dish is to die for. Issue #41 12/12/2007 Maytag Blue Cheese Dip This dip is made with the most celebrated American blue cheese, and one of the best, Maytag Blue. Issue #31 11/30/2007 Scallops with Pesto The garlicky pesto is a perfect match for sweet, silky scallops. Issue #31 12/12/2007 Beet and Herring Salad Christer Larsson of Christer's restaurant in New York shared the recipe for this Christmas classic with us. Issue #23 05/02/2007 Guacamole This simple recipe showcases the pure flavor of ripe avocados. Issue #20 12/11/2012 Robiola Stuffed Figs with Pomegranate Pungent robiola cheese can be substituted with brie, ricotta, or any other soft cheese in this simple no-cook appetizer. Does Not Apply 01/30/2012 Blood Orange Salsa This simple salsa balances the sweetness of blood orange with lime, jalapeño, and avocado. Does Not Apply