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Recipe
Jamie Oliver
Spring
Difficulty
Easy (2)
Main Ingredient
Lamb (1)
Potato (1)
Vegetables (1)
Course
Main Course (1)
Salad (1)
Cuisine
English/Scottish (1)
Italian (1)
Occasion
Easter (1)
Technique
Roast (1)

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08/17/2009
Farro Salad with Roasted Vegetables (Insalata di farro con verdure al forno)
Bulgur wheat works as an excellent substitution if you don't have access to farro.
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Source: Jamie Oliver
07/22/2008
Easter Lamb
Most recipes for a roasted leg of lamb call for slow, low-temperature cooking. This recipe by Jamie Oliver is an exception: Oliver suggests cooking the meat for just one and a half hours at 425 degrees, and the results are as tender and juicy as can be. A simple accompaniment of simmered potatoes, carrots, and fennel makes for a great centerpiece entrée.
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Source: Jamie Oliver