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Narrow Results You've Selected: Recipe Bake German Dessert Remove all Source Saveur (14) All Recipes (1) Brown Eyed Baker (1) Sweet Sins (1) Vermont Butter and Cheese Creamery (1) Show all... What's For Lunch Honey (1) Difficulty Medium (7) Easy (4) Main Ingredient Fruit (9) Cheese (3) Chocolate (3) Nuts (3) Eggs (2) Season Winter (5) Fall (2) Summer (2) Spring (1) Occasion Christmas (11) Birthday (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Dessert"; var omni_prop8 = "Topic:Recipe,Technique:Bake,Cuisine:German,Course:Dessert"; var omni_pageName="saveur:"+omni_prop12; 11/14/2012 Bratäpfel mit Walnusseis (Baked Walnut-Stuffed Apples with White Wine) Apples are roasted in wine and butter for this dessert, a staple of holiday markets throughout Germany. Issue #152 11/14/2012 Lebkuchen (Chocolate-Glazed Almond Spice Cookies) The recipe for these Christmas cookies come from the bakery Rischart in Munich. Issue #152 11/14/2012 Vanillekipferl (Anise-Seed Crescent Cookies) The recipe for these Christmas cookies comes from the bakery Rischart in Munich. Issue #152 11/14/2012 Spitzbuben (Raspberry Jam Sandwich Cookies) The recipe for these Christmas cookies comes from the bakery Rischart in Munich. Issue #152 11/14/2012 Kokosmakronen (Chocolate-Dipped Coconut Macaroons) The recipe for these Christmas cookies comes from the bakery Rischart in Munich. Issue #152 11/14/2012 Nusstaler (Chocolate-Dipped Hazelnut Cookies) The recipe for these Christmas cookies comes from the bakery Rischart in Munich. Issue #152 11/14/2012 Zimtsterne (Cinnamon and Kirsch Star Cookies) The recipe for these Christmas cookies comes from the bakery Rischart in Munich. Issue #152 12/21/2011 Schwarzwälder Kirschtorte (Black Forest Cake) This classic, German, cherry-filled chocolate cake, a masterpiece of cherry brandy-soaked pastry engineering, improves the longer it sits. Issue #144 08/29/2007 German Spice Cookies (Pfeffernüsse) These deliciously fragrant cookies provide a delightful rush of warm spices—and holiday cheer—when bitten into. Issue #98 07/03/2007 Black Forest Cherry Torte This German dessert got it right by combining two of our favorite ingredients—chocolate and cherries! Issue #76 12/05/2005 Black Forest Cherry Cake This recipe is based on one in Jean Anderson and Hedy Würz's The New German Cookbook. Issue #76 08/26/2002 Raspberry Cream Cake This cake or "kuchen" came to southern Chile with the German immigrants and it gradually found its way to the islands. Issue #55 12/05/2000 Grape Tart Recipes like this one hearken back to the days when farmers stored grapes in their attics. Issue #16 11/14/2007 German Butter Cookies So good that one might get greedy when asked to share. Issue #15 12/07/2009 Maple Glazed Apples with Gingered Quark A hollowed-out apple makes a scrumptious serving vessel for gingered quark, a smooth and delicious cheese. Does Not Apply Source: Vermont Butter and Cheese Creamery 12/07/2009 Chocolate Shortbread Tarts with Quark and Raspberries Quark, a creamy German cheese, fills chocolate shortbread shells with raspberry sauce for a simple yet tasty dessert. Does Not Apply Source: Sweet Sins 12/07/2009 Plum and Fig Sheet Cake A lovely cake topped with figs, plums and quark cheese is the perfect accompaniment to afternoon tea or a morning brunch. Does Not Apply Source: What's For Lunch Honey 11/19/2009 German Christmas Cookies This traditional German Christmas cookie is much like a soft gingerbread cookie, topped with a zesty lemon glaze. Does Not Apply Source: Brown Eyed Baker 04/16/2009 Nana's Christmas Stollen Raisins, candied cherries, and candied citrus give this sweet bread festive colors and flavors. Does Not Apply Source: All Recipes