All Recipes (1)
Brown Eyed Baker (1)
Sweet Sins (1)
Apples are roasted in wine and butter for this dessert, a staple of holiday markets throughout Germany.
This classic, German, cherry-filled chocolate cake, a masterpiece of cherry brandy-soaked pastry engineering, improves the longer it sits.
These deliciously fragrant cookies provide a delightful rush of warm spices—and holiday cheer—when bitten into.
This German dessert got it right by combining two of our favorite ingredients—chocolate and cherries!
This recipe is based on one in Jean Anderson and Hedy Würz's The New German Cookbook.
This cake or "kuchen" came to southern Chile with the German immigrants and it gradually found its way to the islands.
Recipes like this one hearken back to the days when farmers stored grapes in their attics.
So good that one might get greedy when asked to share.
Quark, a creamy German cheese, fills chocolate shortbread shells with raspberry sauce for a simple yet tasty dessert.
Does Not Apply
Source: Sweet Sins