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Narrow Results You've Selected: Recipe Bake Medium Saveur Shrimp Remove all Course Main Course (1) Side Dish (1) Cuisine Cajun/Creole (1) Mexican (1) Season Winter (2) Fall (1) Summer (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Shrimp"; var omni_prop8 = "Topic:Recipe,Technique:Bake,Difficulty:Medium,Source:Saveur,Main Ingredient:Shrimp"; var omni_pageName="saveur:"+omni_prop12; 09/04/2007 Mirliton Casserole Mirlitons are a type of pale green squash, they have a clean, crisp texture and taste like a cross between a zucchini and a cucumber. Issue #97 11/07/2000 Shrimp with Tequila and White Cornmeal Sauce Author Jonathan Kandell sampled this appetizer at Fonda la Medina, a restaurant in Adobe, a now-shuttered Tlaquepaque folklore bazaar. Issue #25

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