9
results
Narrow Results
You've Selected:
Recipe
Bake
Fruit
Summer
Easter
Source
Saveur (8)
Tartelette (1)
Difficulty
Easy (5)
Medium (4)
Course
Dessert (8)
Breakfast/Brunch (1)
Cuisine
American (5)
Australia/New Zealand (1)
English/Scottish (1)
Vegetarian (1)

Advertisement
01/08/2010
Blackberry and Apple Cake
Loaded with ripe fruit, this moist cake is a cross between two classic English desserts, sponge cake and summer pudding.
Issue #113
03/18/2007
Banana Cream Pie
This recipe is based on one from Betty Crocker’s Picture Cookbook, and even after all these years, it’s still delicious.
Issue #81
05/09/2007
Sour Cream Date Coffee Cake
This scrumptious coffee cake is made with medjool dates, which are prized for their rich caramel flavor.
Issue #70
03/07/2007
Pavlova
This cream-and-fruit-topped dessert evolved from years of recipe-swapping among the women of New Zealand.
Issue #36
03/15/2002
East 62nd Street Lemon Cake
Toni Evins, Maida Heatter's late daughter, who lived on East 62nd Street in Manhattan, created this tart, sweet cake.
Issue #22
06/28/2007
Lemon Meringue Pie
The addition of fresh raspberries makes for a sweet surprise in this otherwise standard lemon meringue pie.
Issue #13
02/13/2012
Pomegranate Meringue Rose Tart
Anchored on a tender, buttery pistachio shortcrust, this Middle-Eastern-influenced tart is filled with a creamy and bright white chocolate-orange ganache, accented with a few drops of rose water to lend a floral note. It's topped off with pomegranate meringue, swirled and spiked with a spatula and then browned with a torch to highlight the peaks and folds that form the petals of a large pink rose.
Does Not Apply
08/26/2009
Meyer Lemon Sorbet Baked Alaska
This is not your grandma’s baked Alaska. Continue...
Does Not Apply
Source: Tartelette
01/22/2008
Key Lime Pie
Made from fresh key limes and topped with fresh whipped cream, this pie is a perfectly tart treat.
Does Not Apply