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10/02/2007
Cavolo Nero Salad with Pecorino Rossellino
This dish is based on one made by chef Joshua McFadden at Franny's, an Italian restaurant in Brooklyn, New York.
Issue #106
11/14/2005
Seven-Bean Salad
For this salad, Cesare Casella of Beppe in New York City uses only the Tuscan dried beans he imports. He recommends a mixture of beans that is pleasingly varied in color, size, and texture.
Issue #72
11/23/2009
Baked Pear and Roasted Beet Salad
After blanching thinly sliced pears and baking them until crisp, you are left with delicious chips that pair perfectly with tender roasted beets.
Does Not Apply
Source: La Table de Nana
10/08/2009
Roast Turkey Salad with Pomegranate Vinaigrette
Sweet and tart pomegranate vinaigrette is a nice compliment for a cold turkey salad. Leftover cranberry sauce could easily be substituted for the pomegranates.
Does Not Apply
Source: Dallas Morning News
10/08/2009
Thanksgiving Panzanella Salad
Dinner rolls get baked into crispy croutons and tossed with turkey, cranberries, and vegetables in this take on Italian bread salad.
Does Not Apply
Source: Recipe Zaar