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Bake
Winter
Sandwich
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01/11/2006
This savory, cold-weather treat is a fine use for goose liver as well as for some of the fat rendered when you roast a goose.
Issue #81
10/12/2011
A staple of Junior League cookbooks, these miniature ham sandwiches are doused in a tangy butter-poppyseed sauce and then baked in the oven.
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09/22/2009
This chewy and pliable Moroccan flatbread is a perfect pairing for any tagine or dip, like the caramelized onion hummus recipe that also appears on the website. Continue...
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