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Narrow Results You've Selected: Recipe Braise American Fall Easy Remove all Source Saveur (3) Bitchincamero (2) Simply Recipes (2) Cooking Books (1) Cooking Nook (1) Show all... Culinary Disasters (1) Orangette (1) Two Spoons (1) Main Ingredient Vegetables (9) Fruit (3) Pork (3) Wine (3) Lamb (2) Show all... Beef (1) Chicken (1) Tomato (1) Course Main Course (6) Side Dish (5) Occasion Christmas (4) Thanksgiving (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Difficulty:Easy"; var omni_prop8 = "Topic:Recipe,Technique:Braise,Cuisine:American,Season:Fall,Difficulty:Easy"; var omni_pageName="saveur:"+omni_prop12; 10/29/2007 Braised Lamb Shanks For added flavor, Sam Hayward, chef of Fore Street in Portland, Maine, likes to grill his lamb shanks before braising them. Issue #49 10/04/2001 Braised Chicken with Scallion Purée This recipe is adapted from one appearing in The Cook and the Gardener by Amanda Hesser. Issue #47 12/12/2007 Maple-Glazed Carrots Braising carrots slowly in butter, rather than steaming or boiling them, brings out their natural sweetness. Issue #31 12/21/2009 Collard Greens with Bacon The combination of smoky bacon and sweet onions helps to balance out the naturally bitter taste of collard greens. Does Not Apply Source: Simply Recipes 12/18/2009 Pomegranate and Cherry Braised Pork This seasonal dish is easy to make; just pour in the pomegranate juice with wine and some orange juice, and add fruit and chiles for a sweet and spicy braise. Continue... Does Not Apply Source: Bitchincamero 12/08/2009 Spicy Lamb with Lentils Lamb is braised with lentils and tomatoes in a spice-rich broth for a hearty dinner. Continue... Does Not Apply Source: Culinary Disasters 11/25/2009 Cream-Braised Brussels Sprouts Caramelize the vegetables first, then simmer slowly in cream to bring out the sweetness of the sprouts. Continue... Does Not Apply Source: Orangette 11/23/2009 Pomegranate Braised Leeks The colors of this dish are a celebration of Christmas, and the flavors of the braised leeks and pomegranate juice combine to form a side that's worthy of being served on any holiday table. Does Not Apply Source: Cooking Books 11/23/2009 Stout-Braised Sausages with Apples, Pears, and Cranberries Use seasonal beer and fruits in this hearty but easy weekday recipe. Continue... Does Not Apply Source: Bitchincamero 09/24/2009 Mushrooms Braised in Red Wine Any ingredient that's braised in red wine, vegetarian or otherwise, makes it rich and luscious. Here, mushrooms are slowly cooked in wine and then spooned over top of pasta for a satisfying dinner. Continue... Does Not Apply Source: Two Spoons 09/19/2009 Sherry-Braised Beef Short Ribs Slowly cooking short ribs in sweet sherry gives them a rich, full flavor and makes them fall-off-the-bone tender. Continue... Does Not Apply Source: Cooking Nook 10/21/2008 Braised Onions Beautiful little pearl onions are a happy companion alongside beef bourguignon or at the base of a hearty winter soup. Does Not Apply Source: Simply Recipes