Main Course (4)
The recipe for this entrée was given to us by Off the Shelf, a film catering company.
Perfect for Halloween or any other chilly autumn night, this festive and hearty menu is all about celebrating pumpkin season. Begin and end the night with bourbon and pumpkin—first in a pumpkin old fashioned cocktail and later in a decadent mousse—and in between, enjoy delicate pumpkin raviolis, tender braised lamb shanks, and more.
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