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Narrow Results You've Selected: Recipe Braise Pasta Remove all Source Saveur (2) Habeas Brulee (1) Homemaker's Habitat (1) Sass and Veracity (1) Difficulty Easy (2) Medium (2) Course Main Course (4) Cuisine American (2) Asian (1) Eastern European/Russian (1) Italian (1) Japanese (1) Show all... Mediterranean (1) Season Fall (2) Winter (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Pasta"; var omni_prop8 = "Topic:Recipe,Technique:Braise,Main Ingredient:Pasta"; var omni_pageName="saveur:"+omni_prop12; 05/03/2013 Crispy Duck with Udon Noodles The recipe for this entrée was given to us by Off the Shelf, a film catering company. Issue #127 10/30/2012 Menu: A Fall Pumpkin Party Perfect for Halloween or any other chilly autumn night, this festive and hearty menu is all about celebrating pumpkin season. Begin and end the night with bourbon and pumpkin—first in a pumpkin old fashioned cocktail and later in a decadent mousse—and in between, enjoy delicate pumpkin raviolis, tender braised lamb shanks, and more. Does Not Apply 10/01/2009 Basil and Cheese-Stuffed Skirt Steak Parmesan, provolone, and basil stuffing help a sometimes lackluster skirt steak come to life. Cooked in a tomato mushroom sauce, the steak becomes a fantastic topping for pasta. Continue... Does Not Apply Source: Sass and Veracity 12/31/2008 Hearty Goulash This American take on a Hungarian classic is a comforting cold-weather dish. Does Not Apply Source: Homemaker's Habitat 02/08/2008 Kumquat Braised Oxtail with Chestnut Stracci Braising oxtails with kumquats is similar to using preserved lemons in slow-cooked Moroccan dishes. Does Not Apply Source: Habeas Brulee