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02/17/2009
Braised Artichokes
These herbed baby artichokes are delicious on their own or as a component of dozens of other dishes, from pizzas and pastas to salads and frittatas. Once you’ve braised the artichokes, they keep very well in the refrigerator for up to three days, so you can use them in several meals. This recipe appeared in David Plotnikoff’s “Tender at the Heart” (March 2009).
Issue #118
08/12/2010
Roman-Style Artichokes
The Italian Dish gives you step-by-step instructions on making these Marcella Hazan–inspired braised Roman-style artichokes, which are as beautiful as they are flavorful. Continue...
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Source: The Italian Dish