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Narrow Results You've Selected: Recipe Braise Spring Asian Main Course Remove all Source Saveur (2) Difficulty Easy (1) Medium (1) Main Ingredient Chicken (2) Rice (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Main Course"; var omni_prop8 = "Topic:Recipe,Technique:Braise,Season:Spring,Cuisine:Asian,Course:Main Course"; var omni_pageName="saveur:"+omni_prop12; 04/02/2007 Ketumbar Chicken (Braised Chicken with Coriander) The secret to this dish is to toast and grind whole coriander seeds. Issue #101 03/08/2007 Braised Ginger Chicken This family recipe from Chiu Chow, China, was given to us by our friend Corinne Trang. Issue #32

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