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Narrow Results You've Selected: Recipe Broil Appetizers New York Times Remove all Difficulty Easy (1) Main Ingredient Chicken (1) Vegetables (1) Cuisine American (1) Season Spring (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Source:New York Times"; var omni_prop8 = "Topic:Recipe,Technique:Broil,Course:Appetizers,Source:New York Times"; var omni_pageName="saveur:"+omni_prop12; 04/14/2010 Spiced Chicken Wings With Green Garlic Aioli This recipe uses Indian spices that are traditionally brewed with black tea. Here, the spices are pulverized with garlic and ginger for a marinade that's spicy and sweet. Green garlic aioli makes for a cooling accompaniment with a slight bite. Does Not Apply Source: New York Times

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