Saveur.com - Authentic Recipes, Food, Drinks and Travel

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Narrow Results You've Selected: Recipe Broil Fruit Remove all Source Saveur (11) And Then I Do the Dishes (1) Running With Tweezers (1) Difficulty Easy (7) Medium (5) Course Dessert (6) Main Course (4) Breakfast/Brunch (3) Appetizers (2) Condiments and Sauces (1) Show all... Sandwich (1) Side Dish (1) Soups & Stews (1) Cuisine American (4) Asian (2) Italian (2) Middle Eastern (2) English/Scottish (1) Show all... French (1) Mexican (1) Season Spring (5) Summer (5) Fall (3) Winter (3) Occasion Backyard BBQ (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Fruit"; var omni_prop8 = "Topic:Recipe,Technique:Broil,Main Ingredient:Fruit"; var omni_pageName="saveur:"+omni_prop12; 02/06/2010 Mango–Habanero Salsa Adding the mangoes after puréeing gives this salsa a chunky texture. Continue... Issue #121 07/18/2008 Italian Stuffed Clams Foriana sauce makes a great alternative for the bread crumb stuffing often used on baked or broiled clams. Issue #113 07/13/2007 Open-Face Avocado and Goat Cheese Sandwiches Tangy, buttery, smoky, and salty—this sandwich has it all. Issue #104 09/04/2007 Broiled Grapefruit This classic brunch item tastes best when prepared with sweet red grapefruit, preferably ruby red. Issue #97 10/23/2000 Latticed Apple Wafers on Caramelized Puff Pastry You will need a mandoline to make the lacy apple slices. Issue #35 10/13/2000 Coconut Pudding This dessert is an old favorite at tea parties in Macao. Issue #33 03/08/2007 Bread and Butter Pudding Served with Clotted Cream and Compote of Apricots From English chef Paul Heathcote comes this lovely pudding with the very British touch of clotted cream. Issue #32 03/08/2002 Rao's Famous Lemon Chicken Platters of this unexpectedly elegant dish seem to go out to almost every table at Rao’s. Issue #28 08/19/2008 Ground Lamb Meatballs with Loquats Loquats grow all over Turkey; late May is the height of the season. Issue #27 03/13/2002 Roasted Pork Chops with Prune-Stuffed Apples Pork is a versatile meat, but we prefer to cook it simply—as in this recipe. Issue #21 08/03/2011 Grilled Peaches with Honey-Almond Streusel These succulent grilled peaches are topped with almond flour streusel and drizzled with acacia honey, a sweet, unexpected treat for dessert or brunch. Does Not Apply 10/07/2009 Rosewater Broiled Grapefruit Add a drizzle of rosewater, a common Middle Eastern ingredient that adds the lightest floral touch to foods, and a sprinkling of sugar to grapefruit and then give it a quick turn under the broiler for a deliciously simple breakfast treat. Continue... Does Not Apply Source: Running With Tweezers 09/13/2008 Hot Fruit and Dark Chocolate Soup A hot, cozy stew of fruit and dark chocolate will comfort and soften even the most bitter of hearts. Does Not Apply Source: And Then I Do the Dishes